Traditional Korean hot and sour pickle. Chinese kale fermented according to our own recipe. Best served with meat.
Traditional Korean hot and sour pickle. Chinese kale fermented according to our own recipe. Best served with meat.
Allergens:
A 5-week taster trip from Japan to Korea - without airfare.
Become a Yamato club member! Earn points and redeem them for discounts! We will credit 15% for Table Grill and 10% for Á la carte to your card.
Be among the first to join.
Expected launch date: May 2025
