A crunchy and creamy vegan treat: cream cheese, avocado, smoked tofu and Japanese pickled radish in perfect harmony with arugula and seaweed salad. Cocktail tomatoes, sea salt and Mediterranean spices enhance the flavour experience, while black and white sesame seeds and panko breadcrumbs ensure a crunchy texture.
Allergens:
Monday - Sunday
11:30 – 23:30
1066 Budapest, Jókai u. 30.
+36 70 681 7544
rendeles@yamatorestaurant.hu
A 5-week taster trip from Japan to Korea - without airfare.
Become a Yamato club member! Earn points and redeem them for discounts! We will credit 15% for Table Grill and 10% for Á la carte to your card.
Be among the first to join.
Expected launch date: May 2025
